This single-crust pie is filled with sweet layers of fuyu persimmons and apples dressed with chai spices (ginger, black pepper, cardamom, cinnamon) and topped with a brown butter and vanilla bean crumble. Crumb topping contains almond flour. 

Crust & Topping Options:
Butter: All-butter crust
Vegan: Vegetable shortening crust & coconut oil crumble

ORDERS FOR LOCAL BIRMINGHAM, AL PICK-UP ONLY.
(Sorry to everyone else - If I could mail you pie, I definitely would!)

Pies will be ready for pick-up 11/22 at 4pm.

Location for pick-up will be at The Summit (specific location will be confirmed by email). If you need to pick up at a different time or location, please leave a comment at checkout and we can make arrangements!